SMALL ACTIONS, BIG CHANGES

Accommodation

• 85% of the hotel's food is locally sourced.
   
• Most of the lights in the lodge use LED (energy saving) bulbs.
   
• The lodge tries to reduce food waste.
  
  
• Vegetarian options are available.
  
  
• Vegan options are available.
  
  
• Towels can be reused 

Management

• The lodge invests a percentage of income in sustainability projects including community, environmental care.
    
• Tours and activities organized by local companies and guides are offered.
  
  
• Lodging provides information on local ecosystems, heritage and culture, and expected behavior.
   
• 90% of our suppliers are local.
   
• We care for our children in the sexual prevention of children and adolescents.
  
  
• We support the Doña Chucha Girls' Home and Teen Challenge Dominican Republic.

Ecosystems

• We do not exhibit or interact with wild (non-domesticated) animals kept in captivity at the lodge, nor  are they consumed, sold, hunted or killed for other purposes.
    
• We are committed to the care of biodiversity.  
  
  
• We contribute to the regeneration of our ecosystem.  

  

Residues

• We do not use single-use plastic spoons.
   
• No single-use plastic straws are used.
  
  
• No single-use plastic cups are used.
  
  
• No single-use plastic cutlery or tableware is used.
    
• We recycle our waste.