SMALL ACTIONS, BIG CHANGES

Management

• The lodge invests a percentage of revenues in sustainability projects including community, environmental care Tours and activities organized by local companies and guides are offered.
    
• Lodging provides information on local ecosystems, heritage and culture, and expected behavior.
  
  
• 90% of our suppliers are local.
    
• We care for our children in the sexual prevention of children and adolescents.
  
  
• We use clean energy through our solar panels.

Ecosystems

• We do not exhibit or interact with wild (non-domesticated) animals kept in captivity in the lodge, nor are they consumed, sold, hunted or killed for other purposes.
   
• The lodge has green spaces and we are committed to the care of biodiversity.
  
  
• We contribute to the regeneration of our ecosystem.
  
  
• We have a vegetable garden with plants from the region.  

Residues

• We do not use single-use plastic spoons.
    
• We do not use single-use plastic straws.
    
• No single-use plastic cups are used.
    
• No single-use plastic cutlery or tableware is used.
  
  
• Our banquet supplies are made from vegetable waste.
  
  
• We recycle our waste.

Accommodation

• 85% of the hotel's food is locally sourced.
   
• Most of the lights in the lodge use LED (energy saving) bulbs.
  
  
• The lodge tries to reduce food waste.
  
  
• Vegetarian options are available.
  
  
• Vegan options are available.
  
  
• Towels can be reused.