Gastronomy is one of our hotels’ main attractions, and each platter prepared by our expert and renowned Chefs reflects the taste and creativity of the local and international fine culinary art.

Emphazising a fusion of Taino, European and African influences, the result of our menues is a wide variety of delicious dishes, meticuluosly served and boasting with flavor, turning our gastronomic art into a true cultural expresion.

Proof of that are the results of our participation in several contests and gastronomic festivals carried out in our country during the past few years.

The Dominican Gastronomic Festival is held yearly sponsored by the Secretary of Tourism (Sectur), the National Association of Hotels and Restaurants (Asonahores), and the Dominican Republic’s Chefs Association, with the main objective of stimulating and awarding the creative